Programme
When the clock strikes...
2.30 pm ~ 3.30 pm Ceremony
3.30 pm ~ 5.30 pm Drinks Reception
5.30 pm Call for Dinner
6.00 pm ~ 9.00 pm Dinner served
9.30 pm Dancing begins
10.00 pm Cake Served
0.00 am Midnight Supper served
02.30 am Bar Closes
Let us be thankful for good food & drink!
Dinner Menu:
Quail Pithivier over puy lentils in mustard cream
Creamy leek & potato soup
Raspberry sorbet
Choice of:
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Grilled fillet of castle aged beef, white onion puree, wild mushrooms, cep cream, or
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Roast fillet of Monkfish, red pepper puree, spaghetti of carrot & courgette
Berry Pavlova
Tea or Coffee & Petit Fours
* Vegetarian menu available upon request! Please let us know at least 1 month in advance.